Restaurateur and Influencer Kelli Ferrell’s Recipe for Success

Opinions expressed by Entrepreneur contributors are their very own.

Restaurant homeowners can construct their enterprise and private manufacturers concurrently.

Kelli Ferrell is a definite persona within the restaurant area. Not simply because the founding father of Nana’s Rooster-N-Waffles, however as a dynamic particular person weaving collectively her roles as a mom, content material creator, entrepreneur, and self-taught chef.

On the planet of culinary arts, Kelli transcends the standard position of a restaurateur.

She makes use of Instagram as a digital platform to strategically separate her private model from that of the enterprise. Her @whoiskelli account presents a novel window into her day by day life, providing glimpses of her culinary prowess, trend insights, and the fun of motherhood.

Associated: The Actuality of Getting Your Enterprise on Actuality TV

“@whoiskelli represents who I’m as a person, as a mom, as a content material creator, as an entrepreneur, and as that on a regular basis girl simply form of striving to construct her model,” Ferrell informed Shawn Walchef of Cali BBQ Media. “My diploma was in trend, merchandising, and design. It had nothing to do with culinary. So you will get just a little bit extra fashion-inspired issues. But it surely’s meals and trend that you’d actually see on @whoiskelli.”

Alternatively, branding is an important factor for Kelli that extends past her position as a restaurant proprietor. Because the self-taught chef behind Nana’s Rooster-N-Waffles, she acknowledged the necessity to set up a separate model for herself. Kooking with Kelli grew to become an avenue the place her passions intertwine, showcasing her distinctive strategy as a non-traditional chef. “Kooking with Kelli is absolutely birthed for meals and trend,” she says. “I knew that I had the model, Nana’s Rooster-N-Waffles, however I used to be additionally my very own separate model of issues that I wished to do.”

Waffle Combine, Grits, and 24-Karat Gold Syrup

Kelli Ferrell’s entrepreneurial spirit would not cease at operating a restaurant; it extends to launching distinctive merchandise. She prolonged her model by introducing a line of merchandise, together with her waffle combine, cajun grits, and an opulent gold-flaked 24K Magik Maple Syrup.

Associated: Bethenny Frankel on Her Method to Enterprise and Negotiating Offers: ‘I am Good at Ideas, Not Contracts’

“I wished you, the buyer, to have the ability to take them dwelling and get artistic with them,” Kelli says, emphasizing her need for her friends to expertise the creativity and uniqueness of her culinary choices.

“I wished to do a pure gold maple syrup so that you form of get that meals and trend luxurious.”

With all these massive initiatives occurring, Ferrell can also be targeted on increasing Nana’s Rooster-N-Waffles, and in addition Ladies in Eating places, a girl empowerment motion that gives training and occasions to ladies within the business.

“I consider in constructing with others,” says Kelli Ferrell. “I consider that it is sufficient room for all of us, and I am actually open to that.”

Subscribe to Restaurant Influencers: Entrepreneur | Spotify | Apple

About Restaurant Influencers

Restaurant Influencers is delivered to you by Toast, the highly effective restaurant level of sale and administration system that helps eating places enhance operations, improve gross sales and create a greater visitor expertise.

Toast — Powering Profitable Eating places. Study extra about Toast.

Share on facebook
Share on twitter
Share on linkedin

Related Posts

Table of Contents

Find our article helpful?

Join our newsletter!

Scroll to Top